Sun-dried Tomato and Basil Tortilla Wraps

Ingredients:

• 250g plain/all-purpose flour
• 1 tsp salt
• 2 tsp coconut oil
• 150ml warm water
• 3 tbsp sun-dried tomato paste
• 2 tbsp chopped fresh basil

Method:

1. In a mixing bowl, combine the flour, salt, sundried tomato paste, and chopped basil.
2. Gradually add the vegetable oil and warm water while mixing to form a dough.
3. Knead the dough on a floured surface for a few minutes until smooth.
4. Divide the dough into smaller portions and roll each portion into a thin circle using a rolling pin.
5. Heat a pan over medium-high heat.
6. Cook the tortillas for about 1-2 minutes on each side until they are slightly browned and puffed.
7. Serve the flavourful tortillas warm.

Watch the recipe here: https://youtu.be/vYb-s6fisaQ