Spinach and Walnut Pesto

Spinach and Walnut Pesto

Ingredients:

  • 50g fresh basil leaves
  • 30g baby spinach leaves
  • 30g toasted walnuts
  • 30g grated Parmesan cheese
  • 1 small garlic clove
  • 100ml extra-virgin olive oil
  • Salt and pepper to taste

Watch the recipe:  https://youtube.com/shorts/Hu_-M7ynhe4?feature=share

 

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