Spinach and Walnut Pesto

Spinach and Walnut Pesto

Ingredients:

  • 50g fresh basil leaves
  • 30g baby spinach leaves
  • 30g toasted walnuts
  • 30g grated Parmesan cheese
  • 1 small garlic clove
  • 100ml extra-virgin olive oil
  • Salt and pepper to taste

Watch the recipe:  https://youtube.com/shorts/Hu_-M7ynhe4?feature=share

 

Back to blog

Want more delicious recipes?

Grab a copy of Max’s cookbook, filled with a collection of delicious dishes that are easy to prepare and perfect for every occasion. Happy cooking!