Spinach and Walnut Pesto
Ingredients:
- 50g fresh basil leaves
- 30g baby spinach leaves
- 30g toasted walnuts
- 30g grated Parmesan cheese
- 1 small garlic clove
- 100ml extra-virgin olive oil
- Salt and pepper to taste
Watch the recipe: https://youtube.com/shorts/Hu_-M7ynhe4?feature=share