Spinach and Feta Stuffed Chicken Breast

Spinach and Feta Stuffed Chicken Breast

2 servings

Ingredients:

  • 2 chicken breasts
  • 50g feta
  • 50g spinach
  • 2 garlic cloves
  • Maxi’s All Purpose Seasoning

Instructions:

  1. Preheat oven to 180 degrees celcius.
  2. Heat some oil or butter in a frying pan, add the garlic and cook for 1 min. Then add the spinach and cook for 2 mins. Remove from the heat and crumble in the feta and mix.
  3. Carefully cut the chicken breast in half to butterfly it. Cover in cling film and whack with a rolling pin to flatten more.
  4. Put half the feta mixture on one half of the chicken, then fold the other half over to cover.
  5. Cook in a hot frying pan for 2 mins each side and then place in the oven to finish cooking. About 15-20 mins. Serve with your chosen sides and enjoy!
Back to blog

Want more delicious recipes?

Grab a copy of Max’s cookbook, filled with a collection of delicious dishes that are easy to prepare and perfect for every occasion. Happy cooking!