Spicy Fajita Tacos

Ingredients:

• 1 chicken breast
• 2 tortilla wraps
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 onion
• 1 lime
• Cheddar cheese
• Soured cream
• Fresh coriander
• 2 tsp Blendship Spicy Fajita Seasoning

Instructions:

1. Slice the chicken in half to butterfly the chicken breast, then slice into thin strips. Marinate in 1 teaspoon of Spicy Fajita seasoning and the juice of 1/2 a lime.
2. Slice the peppers and the onion into thin strips and then cook in a large frying pan with a little olive oil. Add 1 teaspoon of Spicy Fajita Seasoning. Cook for 5 minutes until the veg has softened.
3. Remove the veg from the pan and add the chicken. Cook the chicken for 5 minutes and then add the veg back to the pan and cook for a further 2 minutes.
4. Sprinkle some grated cheese onto the mini tortillas, top with the fajita mix and add a little more cheese on top before folding in half.
5. Cook in the frying pan for a couple of minutes on both sides until golden and crispy.
6. Serve topped with soured cream, fresh coriander and a squeeze of lime juice. Enjoy!