Max's Creamy Chicken Alfredo

Ingredients:

(Per person)

• 80g Uncooked Pasta
• 1 Chicken breast
• 1 tbsp Maxi’s All-Purpose Seasoning
• 1 Garlic Clove
• 200ml Milk
• 100ml Chicken stock
• 1 tsp Maxi’s SPG Seasoning
• 1 tsp Maxi’s Lemon Pepper Seasoning
• 1 tbsp Parmesan
• Fresh Parsley
• Butter
• Oil

Instructions:

1. First slice your chicken breast in half to make them thinner. Coat in Maxi’s All-Purpose Seasoning and cook in a frying pan for 6-8 mins or until golden brown on both sides - then set aside.
2. Add chopped garlic to the pan with some butter and cook for 1 min. Then add the milk, chicken stock and pasta. Cook for 8 mins.
3. Add Maxi’s SPG, Maxi’s Lemon Pepper, Parmesan and Parsley. Mix well.
4. Slice your chicken, place on top, cover with a lid and simmer on low for a few mins.
5. Serve up and enjoy! You can top it with a little more parmesan and parsley for garnish and flavour.