Max's Beef Stew
3 servings
Ingredients:
- 500g stewing beef
- 3 carrots
- 600g potato
- 2 celery sticks
- 1 onion
- 2 tbsp tomato paste
- 3 cloves garlic
- 750ml beef stock
- 1 tsp thyme
- 1 tsp rosemary
- Maxi’s All Purpose Seasoning
- Salt
- Black pepper
- Fresh parsley
Coating the beef:
- Plain flour
- Maxi’s All purpose Seasoning
Method:
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Mix the flour and Maxi’s All Purpose Seasoning together. Coat beef in this mixture.
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Brown beef in a pot, remove and set aside.
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In the same pot, sauté onion, garlic, carrots and celery.
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Add tomato paste, thyme, and rosemary. Stir well.
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Return beef to pot, add potatoes and stock. Season with Maxi’s All Purpose Seasoning, add some salt and pepper to taste.
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Simmer until beef and potatoes are tender.
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Garnish with fresh parsley before serving. Enjoy your hearty beef stew!