Max's Pickled Cabbage

Max's Pickled Cabbage

Ingredients:

  • 1 small red cabbage
  • 400ml water
  • 200ml apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp Maxi’s SPG
  • 1 tsp black peppercorns

Instructions:

  1. Finely slice the cabbage.
  2. In a saucepan add the water, vinegar, honey, black peppercorns and Maxi’s SPG. Bring to a boil on the hob.
  3. Pack the cabbage into a clean jar. Pour over the hot brine, leave a bit of space at the top. Then you can seal the jar.
  4. Leave to cool and then refrigerate. I leave it for a couple days before using for the best results. Should last a couple months in the fridge.
Back to blog

Want more delicious recipes?

Grab a copy of Max’s cookbook, filled with a collection of delicious dishes that are easy to prepare and perfect for every occasion. Happy cooking!