Chocolate Cinnamon Rolls

Ingredients:

• 540g plain flour
• 80g honey
• 14g active dried yeast
• 1 tsp salt
• 80g unsalted butter
• 240ml warm milk
• 2 eggs

For the filling:

• 20g butter
• 100g honey
• 2 tbsp cinnamon

For the chocolate frosting:

• 150g greek yogurt
• 150g dark chocolate 

Macros per cinnamon roll:

• 375 calories
• 8.3g protein
• 49g carbs
• 16g fat

Method:

1. Add the flour to a large mixing bowl, followed by the yeast. Mix until combined, then add the salt. Mix again.
2. Add the eggs, butter, honey and warm milk. Mix until it forms a shaggy dough and then tip out onto a flat surface.
3. Knead for 10 minutes until you have a smooth and stretchy dough. Place into a large greased bowl, cover and leave in a warm place for 1-2 hours.
4. Punch down the dough, tip it out the bowl and roll into a thin large rectangle.
5. Mix the filling ingredients and evenly coat the dough, right to the edges.
6. Carefully roll up the dough until you have a long log shape. Cut the log into 12 even pieces.
7. Place into a greased oven proof tray on one single layer, swirl side up. Cover and leave for 30 minutes.
8. Brush with milk and bake in a pre-heated oven for 25 minutes at 180 degrees celcius.
9. For the topping melt your dark chocolate in the microwave, leave to cool for a minute and then gradually whisk in the Greek yogurt. Place in the fridge until your buns have cooled, then spread an even layer over the top. Enjoy!