Avocado Sauce

4-8 servings

Ingredients:

• 1 avocado
• 2 tbsp Greek yogurt
• 1 garlic clove
• Juice of 1/2 a lemon
• 1 tsp Maxi’s SPG Seasoning

Macros per serving:

• 48 calories
• 1.5g protein
• 2g carbs
• 4.5g fat 

Method:

1. Get the avocado into a bowl and then grate in the garlic.
2. Add Maxi’s SPG and the lemon juice to the bowl. Mash until the avo forms a paste.
3. Add the greek yogurt and mix well until fully combined and you have a thick sauce.